Team
Team
Team
Team
Team
Team
We are a young and driven team eager to share our personal take on what a Neo-Brasserie is. Each adding their personal dash of something to make what Amia is.
We are a young and driven team eager to share our personal take on what a Neo-Brasserie is. Each adding their personal dash of something to make what Amia is.
We are a young and driven team eager to share our personal take on what a Neo-Brasserie is. Each adding their personal dash of something to make what Amia is.
Elias is the host and managing director at Amia. With a passion for gastronomy, he strives to create a special experience for all guests. A successful day as a host for him is when guests feel comfortable and are already looking forward to their next visit. The sparkle in the guests' eyes energises him. It is a heartfelt matter for him to work with a super motivated team. This is possible thanks to fair working conditions and a shared spirit. On windy days, you can often find Elias sailing on the lake, always in search of the next breeze.
Elias is the host and managing director at Amia. With a passion for gastronomy, he strives to create a special experience for all guests. A successful day as a host for him is when guests feel comfortable and are already looking forward to their next visit. The sparkle in the guests' eyes energises him. It is a heartfelt matter for him to work with a super motivated team. This is possible thanks to fair working conditions and a shared spirit. On windy days, you can often find Elias sailing on the lake, always in search of the next breeze.
Elias is the host and managing director at Amia. With a passion for gastronomy, he strives to create a special experience for all guests. A successful day as a host for him is when guests feel comfortable and are already looking forward to their next visit. The sparkle in the guests' eyes energises him. It is a heartfelt matter for him to work with a super motivated team. This is possible thanks to fair working conditions and a shared spirit. On windy days, you can often find Elias sailing on the lake, always in search of the next breeze.
ELIAS
ELIAS
ELIAS
PHILIPP
PHILIPP
PHILIPP
As the head chef, Philipp is the creative mind behind the dishes at Amia, bringing them to life. He is devoted to honest, timeless cuisine. With his experience from Andreas Caminada's Schloss Schauenstein and Maison Manesse in Zurich, and his passion for local and sustainable products, he creates dishes that delight. Those early risers among you might even catch Philipp gathering herbs in the forest.
As the head chef, Philipp is the creative mind behind the dishes at Amia, bringing them to life. He is devoted to honest, timeless cuisine. With his experience from Andreas Caminada's Schloss Schauenstein and Maison Manesse in Zurich, and his passion for local and sustainable products, he creates dishes that delight. Those early risers among you might even catch Philipp gathering herbs in the forest.
As the head chef, Philipp is the creative mind behind the dishes at Amia, bringing them to life. He is devoted to honest, timeless cuisine. With his experience from Andreas Caminada's Schloss Schauenstein and Maison Manesse in Zurich, and his passion for local and sustainable products, he creates dishes that delight. Those early risers among you might even catch Philipp gathering herbs in the forest.
As Head of Service, Leonardo enriches our team with his passion for all the beautiful things in life. After years in Amsterdam, Barcelona, and Stuttgart, he is now back in his hometown. Leonardo not only ensures that no glass remains empty, but also oversees the creative direction of Amia. Those of you who are energetic might even meet him during a pre-service run by the lake.
As Head of Service, Leonardo enriches our team with his passion for all the beautiful things in life. After years in Amsterdam, Barcelona, and Stuttgart, he is now back in his hometown. Leonardo not only ensures that no glass remains empty, but also oversees the creative direction of Amia. Those of you who are energetic might even meet him during a pre-service run by the lake.
As Head of Service, Leonardo enriches our team with his passion for all the beautiful things in life. After years in Amsterdam, Barcelona, and Stuttgart, he is now back in his hometown. Leonardo not only ensures that no glass remains empty, but also oversees the creative direction of Amia. Those of you who are energetic might even meet him during a pre-service run by the lake.
LEONARDO
LEONARDO
LEONARDO
JONATHAN
JONATHAN
JONATHAN
Jonathan Kopp is the sommelier at Amia. His passion is the world of wine. With knowledge, curiosity, and pure enthusiasm—which he eagerly shares with guests, with sparkles in his eyes. If you happen to meet him at Amia, don't hesitate to ask him about the hidden treasures in our cellar. When he's not pouring rare selections from our 'Black Book', you'll most likely find him in vineyards or at tastings, always searching for special bottles and new insights.
Jonathan Kopp is the sommelier at Amia. His passion is the world of wine. With knowledge, curiosity, and pure enthusiasm—which he eagerly shares with guests, with sparkles in his eyes. If you happen to meet him at Amia, don't hesitate to ask him about the hidden treasures in our cellar. When he's not pouring rare selections from our 'Black Book', you'll most likely find him in vineyards or at tastings, always searching for special bottles and new insights.
Jonathan Kopp is the sommelier at Amia. His passion is the world of wine. With knowledge, curiosity, and pure enthusiasm—which he eagerly shares with guests, with sparkles in his eyes. If you happen to meet him at Amia, don't hesitate to ask him about the hidden treasures in our cellar. When he's not pouring rare selections from our 'Black Book', you'll most likely find him in vineyards or at tastings, always searching for special bottles and new insights.
David, a man with many talents, passionately crafts the drinks at Amia. As a bartender, he has demonstrated his skills in many places. We are overjoyed to have David enriching us with his talent and creations. Besides his role with us, he passionately contributes to a local winemaker. When he's not conjuring up something cool in a glass, you'll find him where the party's at.
David, a man with many talents, passionately crafts the drinks at Amia. As a bartender, he has demonstrated his skills in many places. We are overjoyed to have David enriching us with his talent and creations. Besides his role with us, he passionately contributes to a local winemaker. When he's not conjuring up something cool in a glass, you'll find him where the party's at.
David, a man with many talents, passionately crafts the drinks at Amia. As a bartender, he has demonstrated his skills in many places. We are overjoyed to have David enriching us with his talent and creations. Besides his role with us, he passionately contributes to a local winemaker. When he's not conjuring up something cool in a glass, you'll find him where the party's at.
DAVID
DAVID
DAVID
DOMINIK
Dominik, our dedicated Head of Sustainability, improves the world day by day with his own startup and also ensures that all our work processes are as sustainable as possible. As the tennis pro on the team, he shows full commitment on the court as well.