COLLECTIVE
COLLECTIVE
COLLECTIVE
Amia Collective
Amia Collective
Amia Collective
We are a young and ambitious team eager to share our personal interpretation of gastronomy with the world. Each of us adds our unique flair to create a shared culinary experience.
We are a young and ambitious team eager to share our personal interpretation of gastronomy with the world. Each of us adds our unique flair to create a shared culinary experience.
We are a young and ambitious team eager to share our personal interpretation of gastronomy with the world. Each of us adds our unique flair to create a shared culinary experience.
Jonathan Kopp is the Financial Manager of our culinary collective. His expertise is rooted in a solid education at the EHL Hospitality School in Lausanne. Currently, he is also working with Sotheby's.
But his passion extends far beyond numbers: Every free minute, Jonathan can be found in vineyards or at portfolio tastings, always seeking exceptional wines and new insights from the world of wine.
Jonathan Kopp is the Financial Manager of our culinary collective. His expertise is rooted in a solid education at the EHL Hospitality School in Lausanne. Currently, he is also working with Sotheby's.
But his passion extends far beyond numbers: Every free minute, Jonathan can be found in vineyards or at portfolio tastings, always seeking exceptional wines and new insights from the world of wine.
Jonathan Kopp is the Financial Manager of our culinary collective. His expertise is rooted in a solid education at the EHL Hospitality School in Lausanne. Currently, he is also working with Sotheby's.
But his passion extends far beyond numbers: Every free minute, Jonathan can be found in vineyards or at portfolio tastings, always seeking exceptional wines and new insights from the world of wine.
JONATHAN
JONATHAN
JONATHAN
DAVID
DAVID
DAVID
David, our Bar Chef, literally brings sunshine to our team and the bar with his vibrant personality. Alongside his role with us, he passionately contributes to a local wine producer in Schaffhausen. His connection to the product and his sparkling, positive nature make him an indispensable part of the AMIA universe. Enjoy this taste of joy from Zurich!
David, our Bar Chef, literally brings sunshine to our team and the bar with his vibrant personality. Alongside his role with us, he passionately contributes to a local wine producer in Schaffhausen. His connection to the product and his sparkling, positive nature make him an indispensable part of the AMIA universe. Enjoy this taste of joy from Zurich!
David, our Bar Chef, literally brings sunshine to our team and the bar with his vibrant personality. Alongside his role with us, he passionately contributes to a local wine producer in Schaffhausen. His connection to the product and his sparkling, positive nature make him an indispensable part of the AMIA universe. Enjoy this taste of joy from Zurich!
Dominik, our dedicated Head of Sustainability, is making the world a better place day by day with his own startup and ensures that all our workflows are as sustainable as possible. As a tennis pro in the team, he also shows full commitment on the court. His passion is as crisp as a freshly baked croissant in one of Zurich’s finest patisseries, reflecting the impeccable taste our stylish audience would appreciate.
Dominik, our dedicated Head of Sustainability, is making the world a better place day by day with his own startup and ensures that all our workflows are as sustainable as possible. As a tennis pro in the team, he also shows full commitment on the court. His passion is as crisp as a freshly baked croissant in one of Zurich’s finest patisseries, reflecting the impeccable taste our stylish audience would appreciate.
Dominik, our dedicated Head of Sustainability, is making the world a better place day by day with his own startup and ensures that all our workflows are as sustainable as possible. As a tennis pro in the team, he also shows full commitment on the court. His passion is as crisp as a freshly baked croissant in one of Zurich’s finest patisseries, reflecting the impeccable taste our stylish audience would appreciate.
DOMINIK
DOMINIK
DOMINIK
ROBIN
ROBIN
ROBIN
Robin, unser Head of Events, ist der Architekt unserer Atmosphäre. Mit seinem ansteckenden Lächeln und grossen Herzen, die in jeder Interaktion spürbar sind, gestaltet er aktiv das Gastraum-Erlebnis – von Musik bis Dekoration. Er schafft unvergessliche Momente, sichert unsere ästhetische Markenidentität und koordiniert alle Events.
Robin, unser Head of Events, ist der Architekt unserer Atmosphäre. Mit seinem ansteckenden Lächeln und grossen Herzen, die in jeder Interaktion spürbar sind, gestaltet er aktiv das Gastraum-Erlebnis – von Musik bis Dekoration. Er schafft unvergessliche Momente, sichert unsere ästhetische Markenidentität und koordiniert alle Events.
Robin, unser Head of Events, ist der Architekt unserer Atmosphäre. Mit seinem ansteckenden Lächeln und grossen Herzen, die in jeder Interaktion spürbar sind, gestaltet er aktiv das Gastraum-Erlebnis – von Musik bis Dekoration. Er schafft unvergessliche Momente, sichert unsere ästhetische Markenidentität und koordiniert alle Events.
Eduardo, our Head of Wellbeing and Culture, acts as a neutral confidant and point of contact for all personal matters concerning AMIA stakeholders, especially our employees. He shapes a positive company culture and identifies areas for improvement to enhance the wellbeing of guests and team members.
Eduardo, our Head of Wellbeing and Culture, acts as a neutral confidant and point of contact for all personal matters concerning AMIA stakeholders, especially our employees. He shapes a positive company culture and identifies areas for improvement to enhance the wellbeing of guests and team members.
Eduardo, our Head of Wellbeing and Culture, acts as a neutral confidant and point of contact for all personal matters concerning AMIA stakeholders, especially our employees. He shapes a positive company culture and identifies areas for improvement to enhance the wellbeing of guests and team members.
EDOARDO
EDOARDO
EDOARDO
